ZERO WASTE CHALLENGE FOR EVENTS

Challenging events create a zero-waste culture - conveying a message of responsible consumption via their activities.

1. CupCup CUPS

6. PREPARATION OF THE REPORT

2. DRINKS TO TAKE-AWAY

5. WASHING, MAINTENANCE, RENEWAL

3. RETURN CUP

4. CUP COLLECTION, TRANSPORTATION

CHALLENGE STEPS

I. Setting common goals

III. Measure implementation

II. Measures

IV. Report

Participants in the Zero Waste Challenge compile a live document that is constantly updated and updated. The document will set out the objectives pursued, their implementation indicators, economic indicators and environmental impact indicators. 

Target 2021: reduce 50% of disposable packaging generated in operations by 2021.

50%

50%

ZERO WASTE FESTIVALS, EVENTS, VENUES

Sūpynės

Devil Stone

Open Kitchen Vilnius

PUDRA

Green Happens

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